Vegan, Vegetarian and Sustainable-Living Recipes

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This fresh and nutritious salad makes a perfect side or main course at lunch or...

Local, end-of-summer produce is still bursting with fragrance and flavour. Whether you’ve stashed some away...
Reducing your meat and dairy consumption is easy with these tasty vegan meal suggestions from...
Gardening may seem like a summer sport, but did you know that you can plant...
Many home gardeners commonly fill their plots and patios with easy-to-grow produce like tomatoes, cucumbers...
Reminiscent of a crawfish boil, this dish is perfect for a late summer, outdoor feast
Use up all your homegrown cukes with this tasty and easy-to-make dish. Cucumbers add a...

Wine-making can carry a pretty hefty environmental toll—between the use of land and water for...

Oven-drying tomatoes is the best way to use up the ones that have lost their...
Her Wellness Design nutritionist Lisa Larochelle talks about her recent experience with portaging through Algonquin...
Want to go vegan but love the taste and texture of meat? Now you can...
Crispy, spicy, cauliflower is irresistible when paired with sweet grilled pineapple, crunchy cabbage, fresh cilantro,
Clever ways to reduce food waste—even before relegating table scraps to the compost
Plant-based milks are a great alternative to dairy because they use less resources to make.
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