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Most risotto recipes use tons of butter and Parmesan cheese, which is of course not vegan-friendly. But I find using vegan butter to soften the shallots and toast the rice, and substituting vegan Parm works just great. As for the...
These days, we're seeing wild mushrooms everywhere—chaga mushrooms blended into coffee, lion’s mane mushroom sold in extract form, and hen-of-the-woods mushrooms served in risotto—so you might be curious about how to forage them for yourself. Before you wander into the...
If you have a garden but have noticed a lack of bees, butterflies and birds flying around, you may be missing a few key pieces in your garden’s ecosystem. Planting flowering herbs and veggies is a great way to attract...
BBC Gardeners’ World presenter Monty Don was one of the first in the mainstream to spearhead the initiative when he prompted gardeners to wait until June to mow their lawns for the first time. This 'No Mow' trend for May...
Many weddings were put on hold for the past two and a half years, but with things slowly returning to normal, it’s the perfect opportunity to start planning your dream sustainable wedding—and we've got some expert tips
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