Joanna Tymkiw
Joanna Tymkiw is a trained chef, food journalist and strategic communications expert who now focuses her food and media work on the topic of sustainability. Her written work has appeared in The Globe and Mail, The Vancouver Sun, The National Post, CBC Life and Delicious magazine among others. Her television appearances include various shows on CTV, CBC and Rogers Television. Visit her website www.joannatymkiw.com
Recent Posts
In this recipe, warming spices and aromatics infuse the prawns while they cook and a...
Seafood is a flavourful, low-fat protein that provides a much-needed break from rich dishes at...
Apples aren’t just for crumbles or snacking and can be used in so many tasty...
This is the ultimate in-season comfort dish for a crisp and cold fall day. Granny...
Enjoy the taste of apple pie anytime you want without having to worry about the...
Take advantage of autumn apples with this satisfying breakfast dish. Bake apples with maple syrup,
Local, end-of-summer produce is still bursting with fragrance and flavour. Whether you’ve stashed some away...
Many home gardeners commonly fill their plots and patios with easy-to-grow produce like tomatoes, cucumbers...
Reminiscent of a crawfish boil, this dish is perfect for a late summer, outdoor feast
Use up all your homegrown cukes with this tasty and easy-to-make dish. Cucumbers add a...
Oven-drying tomatoes is the best way to use up the ones that have lost their...