Susan Pratt
Susan became vegan in her adult years after educating herself on deforestation, over-fishing, ocean plastics and inhumane treatment of farm animals. She felt inspired to make a difference, and that started with her number one passion, food!
https://susancooksvegan.com/
Recent Posts
Loaded with creamy chickpea filling, including sweet apple, crunchy celery and tangy capers, you’ll eat...
Crispy, spicy, cauliflower is irresistible when paired with sweet grilled pineapple, crunchy cabbage, fresh cilantro,