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Looking for a vegan brunch idea?

This Blueberry Chia Oat Milk Pudding is the perfect recipe. Pop it in the fridge for 15 minutes, add your toppings, then scoop up this tasty treat

INGREDIENTS

  • 1/3 cup of chia seeds
  • 1 cup of oat milk (or your choice of milk alternative)
  • 1/3 cup frozen blueberries

FOR SERVING (OPTIONAL)

  • 1/2 tsp maple syrup
  • 3 to 5 pieces of sliced ripe banana
  • More blueberries

INSTRUCTIONS

  1. In a medium-sized bowl, add oat milk, chia seeds and frozen blueberries. Whisk to combine.
  2. Cover and refrigerate for 15 minutes (or overnight). The chia pudding should be thick and creamy.
  3. Layer with fresh or frozen fruit, compote, maple syrup (vegan) or honey and enjoy.
  4. Keep covered in the refrigerator for up to 5 days.

Yields: 2 cups; Prep time: 3 mins ; Cook time: 17 mins; Vegan

For more blueberry recipes, visit bcblueberry.com or follow along on social @bcblueberries.