Make the most of these fresh, nutritious beauties while they're in season
Apples aren’t just for crumbles or snacking and can be used in so many tasty fall dishes. Since they can last for weeks in your crisper, buy up as many local varieties as you can and take full advantage of the flavour and nutrients that these fresh fall treats have to offer...
Roasted Squash, Apple and Coconut Cream Soup Recipe
This is the ultimate in-season comfort dish for a crisp and cold fall day. Granny Smith apples add a balancing tartness to this rich and creamy squash purée. Top with coconut cream, chopped herbs and crumbled cheese before serving
Read More >
Apple Pie Toast Topping
Enjoy the taste of apple pie anytime you want without having to worry about the pastry! You can add this apple-pie-inspired toast topping to any breakfast or brunch item; however, it’s perfect when warmed up and spooned on top of...
Read More >
Large-batch Caramelized Apple Granola Recipe
Take advantage of autumn apples with this satisfying breakfast dish. Bake apples with maple syrup, cinnamon, pecans and more to make one beautifully caramelized and crispy apple granola—a healthy and tasty way to start your day
Read More >